There’s a WOW in every chocolate centre.

Inspired by his love of Tasmania and the people, products and environment that emanate from the state, founder Malcolm Ryan set out to create products that were ‘delightfully different’ and began growing an extraordinary variety of rhubarb on his family farm.

Then, in 2013 he had a lightbulb moment: transform rhubarb into a delicious freeze-dried treat coated in quality chocolate. Starting from the ground up, developing what was to become our patented process, in his Latrobe premises he produced something extraordinary. In Malcolm's words, "We made rhubarb new again". Perfectly polished chocolate balls with a crunchy, intense, full flavoured centre.

Freeze drying preserves all the tangy flavours of fresh rhubarb, and when immersed in hand-made quality chocolate it makes for a true WOW factor.

Malcolm and the Rhuby Delights van

The freeze-dried rhubarb chocolates were a sensation and Rhuby Delights was born. The original rhubarb range has been expanded to include rhubarb with ginger, lime and orange. Malcolm discovered he could also apply the same method to real Tasmanian berries and fruit.

The Rhuby Delights range now comprises of 15 varieties which include: strawberries, raspberries, cherries, apricots and a number of new favourites: pepperberries, ginger, coconut ice-cream and coffee beans.

What makes Rhuby Delights so successful?
We source and use real fruit from Tasmania wherever possible.

  • No Added Sugar.
  • Nut Free.
  • Gluten Free.
  • No Additives.
  • No Added Preservatives.

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